Pizzaiolo has a wide selection
of gourmet meat, veggie,
and vegan pizzas. You can even design
your own. All our pizzas are
A Pizzaiolo insists on fresh dough, hand-stretches it, covers it with sauce that is made in-house, tops it with delicious cheese and fresh ingredients. The Pizzaiolo is a craftsman.
Nonno Giuseppe and Nonna Ida opened their pizzeria, renowned for its delicious, and traditional pizzas.
Mama Anna and Papa Antonio opened La Gondola at Keele and Wilson. Three years later they opened Pizza Gigi at Bathurst and Harbord.
Luigi opened Pizzaiolo on November 13, 2000. He insists that every one of his pizzas live up to the standards of Nonno, Nonna, Anna and Antonio.
Pizzaiolo has everything to make your next event delicious. An amazing selection of authentic pizzas, fresh salads, drinks and tasty desserts.