Pizzaiolo has a wide selection
of gourmet meat, veggie,
and vegan pizzas. You can even design
your own. All our pizzas are
A pizzaiolo insists on fresh dough. Hand-stretches it. Covers it with sauce, made in-house. And tops it with delicious cheese, and fresh ingredients. The Pizzaiolo is a craftsman.
Nonno Giuseppe and Nonna Ida open their pizzeria, renowned for its delicious, traditional pizzas.
Mama Anna and Papa Antonio open La Gondola at Keele and Wilson. Three years later they open Pizza Gigi at Bathurst and Harbord.
Luigi opens Pizzaiolo on November 13, 2000. He insists that every one of his pizzas live up to the standards of Nonno, Nonna, Anna and Antonio.
Pizzaiolo has everything to make your next event delicious. An amazing selection of authetic pizzas, fresh salads, drinks and tasty desserts.