Pizzaiolo’s gluten-free dough is made fresh daily. Add your choice of gluten-free ingredients to create your own masterpiece. Your pizza can also be made with Daiya cheese, a lactose and gluten-free, vegetarian based cheese that is also free of casein and soya. During preparation we have implemented necessary procedures to reduce the chances of cross-contamination.
Ingredients: Water, sweet rice flour, potato starch, tapioca starch, eggs, potato flour, unsweetened apple juice, organic evaporated cane juice, sea salt, active dry yeast, xanthan gum.
At Pizzaiolo our locations are 100% nut free. We do NOT add sugar to any of our products. There is NO sugar on the premises.