Great pizza starts
with great

At Pizzaiolo, we ONLY use quality ingredients. Our dough is made fresh daily and sauce is made in-house - nothing is ever frozen. We take pride in our product and quality is important when it comes to our customers. Each hand crafted pizza is stretched fresh every time.
Pizzaiolo’s gluten-free and cauliflower crusts are specially prepared for us. Here are the specific ingredients for each:

Gluten Free Ingredients

Pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: Psyllium, fructose, emulsifier, vegetable fibers: inulin, stabilizer: sorbitol), water, extra virgin olive oil, brown cane sugar, sea salt, yeast.

Cauliflower Ingredients

Cauliflower, corn starch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, hydroxypropyl, methylcellulose, extra virgin olive oil, yeast, brown cane sugar, sea salt.

Vegan Cheese

Filtered Water, Coconut Oil, Food Starch - Modified (Potato & Tapioca), Potato Starch, Calcium Citrate, Sea Salt, Mozzarella Flavor (Vegan Sources), Sorbic Acid (Preservative), Beta Carotene (Color).

Nut & Sugar Free

At Pizzaiolo our locations are 100% nut free. We do NOT add sugar to any of our products and there is NO sugar on the premises.

Zero Contact Delivery & PICKUP
All delivery and pickup orders are now contactless to help keep everyone safe and healthy. Please choose to pay online for a smooth contactless experience. All the orders paid online will be contactless be delivered contactless. Thank you!