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Great pizza starts with great ingredients

At Pizzaiolo, we use ONLY fresh ingredients. Dough that is made daily. Sauce that is made in-house. Nothing is ever frozen. The dough is stretched by hand. Each one is crafted. Quality matters. It's about pride.

Gluten-Free

Pizzaiolo’s gluten-free dough is made fresh daily. Add your choice of gluten-free ingredients to create your own masterpiece. Your pizza can also be made with Daiya cheese, a lactose and gluten-free, vegetarian based cheese that is also free of casein and soya. During preparation we have implemented necessary procedures to reduce the chances of cross-contamination.

Ingredients: Water, sweet rice flour, potato starch, tapioca starch, eggs, potato flour, unsweetened apple juice, organic evaporated cane juice, sea salt, active dry yeast, xanthan gum.

Nut and Sugar Free

At Pizzaiolo our locations are 100% nut free. We do not add sugar to any of our products. There is no sugar on the premises.

WE HAVE A FRESH NEW LOOK.
OUR PIZZA IS STILL GREAT.