Great pizza starts
with great

At Pizzaiolo, we ONLY use fresh ingredients, Dough that is made daily, Sauce that is made in-house and Nothing is ever frozen. The dough is stretched by hand. Each one is crafted. Quality matters. It's about pride.


Pizzaiolo’s gluten-free dough is made fresh daily. Add your choice of gluten-free ingredients to create your own masterpiece. Your pizza can also be made with Daiya cheese, a lactose and gluten-free, vegetarian based cheese that is also free of casein and soya. During preparation we have implemented necessary procedures to reduce the chances of cross-contamination.

Ingredients: Water, sweet rice flour, potato starch, tapioca starch, eggs, potato flour, unsweetened apple juice, organic evaporated cane juice, sea salt, active dry yeast, xanthan gum.

Nut and Sugar Free

At Pizzaiolo our locations are 100% nut free. We do NOT add sugar to any of our products. There is NO sugar on the premises.

Zero Contact Delivery & PICKUP
All delivery and pickup orders are now contactless to help keep everyone safe and healthy. Please choose to pay online for a smooth contactless experience. All the orders paid online will be contactless be delivered contactless. Thank you!