Menu
Deals
Catering
Locations
Nutrition & Ingredients About Us Customer Service
My Account

Great pizza starts
with great
ingredients

At Pizzaiolo, we use only the highest quality ingredients. Our dough is expertly crafted using authentic, naturally leavened methods and made with the finest Canadian wheat and organic extra virgin olive oil from Italy. Our sauce is made in-house, and nothing is ever frozen—every ingredient is carefully selected for freshness and flavour.
Pizzaiolo’s gluten-free and cauliflower crusts are specially prepared for us. Here are the specific ingredients for each:

Gluten Free Ingredients

Pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: Psyllium, fructose, emulsifier, vegetable fibers: inulin, stabilizer: sorbitol), water, extra virgin olive oil, brown cane sugar, sea salt, yeast.

Cauliflower Ingredients

Cauliflower, corn starch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, hydroxypropyl, methylcellulose, extra virgin olive oil, yeast, brown cane sugar, sea salt.

Vegan Cheese

Filtered Water, Coconut Oil, Food Starch - Modified (Potato & Tapioca), Potato Starch, Calcium Citrate, Sea Salt, Mozzarella Flavor (Vegan Sources), Sorbic Acid (Preservative), Beta Carotene (Color).

Nut & Sugar Free

At Pizzaiolo our locations are 100% nut free. We do NOT add sugar to any of our products and there is NO sugar on the premises.

View Nutritional Information
INTRODUCING
Zero Contact Delivery & PICKUP
All delivery and pickup orders are now contactless to help keep everyone safe and healthy. Please choose to pay online for a smooth contactless experience. All the orders paid online will be contactless be delivered contactless. Thank you!
continue